Nov 28
10:00 AM – 6:00 PM
Thanksgiving Feast at Loom
Overview
This Thanksgiving Day, enjoy an unforgettable feast with family and friends at Loom, curated by James Beard nominee Chef Jayson Reynolds. Featuring locally sourced ingredients, the holiday menu offers traditional favorites with a Southern twist in the cozy ambiance of Hotel Forty Five's signature restaurant.
Prices are $52 per person, $28 for children (6-12) and 5 & under are free.
Reservations are required. To reserve, click here: https://loommacon.com/reservations/
or call 478-216-9910
Loom
